Crave-a-Bowl

Reviews about Crave-a-Bowl

• 5 / 5

  By Mat Greensides
  The spicy southwest with chicken rocks. This place so much better then the fast food joints in Baker City. Thanks Brian, Shane, Tabatha for your excellent food. Be back soon.
  January 17, 2017
• 5 / 5

  By A Google User
  Excellent food! Superb flavors, intriguing combinations, and absolutely healthy. Easy on the budget, too. Only open for lunch (darn).
  
  Small menu: rice bowls (the main offering) plus deli sandwiches, hamburgers (char-broiled - really, really good) and a couple of salad offerings.
  
  I almost aways go for a rice bowl -- choice of meat (chicken, pork, beef) and vegetarian is available, too. The meat is char-broiled and heavenly just by itself (don't know what the seasoning is, but it is a secret I would love to have. The different sauces are out of this world -- Thai, Southwest, Mediterranean and Teriyaki. The owner told me they make all their own sauces from recipes they developed by themselves. The flavors are suprisingly authentic tasting. My favorite? I really can't say. I've tried them all, and each is simply delicious. The teriyaki is the best I've ever had.
  
  I am on the road a lot and always on the lookout for great places to eat. I ate here for the first time shortly after they opened in early August. And now I wouldn't think of eating anyplace else when I'm in Baker.
  
  Porchibee's Grill is a treasure -- wish we had one in Portland.
  
  
  June 16, 2016